Food allergy and Intolerance : Guidance for the catering industry (IE)

SFB002

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This booklet sets out what people in the catering industry need to know about Food Allergies, Food Intolerances or Coeliac Disease and how to serve consumers who must avoid certain foods. It will help you to meet your obligation to serve safe food.

This leaflet is for use in the Republic of Ireland and is available to download here

All safefood resources are free to order and sent at no cost to the user.

Size: A5