Food safety advice is important all year round whether cooking for yourself or friends and family.
Remember under 5’s, over 65s, pregnant women and those with an underlying medical condition are most at risk from poisoning.
This leaflet provides information on how food safety can easily be built into your daily life remembering the 4C’s: (1) Cross-contamination (2) Cleaning (3) Cooking and (4) Chilling
Some frequently asked food safety questions are also answered, giving information on freezing, defrosting and date markings on food.
All safefood resources are free to order and sent at no cost to the user.